Salmon Mango Chilli Cream Cheese Tarts - extremely simple appetizer!

These tarts or tartlets are so easy to make your kids could make them! Everything I used is either reduced fat or low in fat, we do not have fat free anything in New Zealand which is a pain in the rear!

12 small pre-made short pastry cases
1 small pack sliced salmon
100g Mango Chilli Cream Cheese
Dill to garnish (optional)

Place pastry cases on a platter and fill each with 1 tsp of Mango Chilli Cream Cheese.

Slice the salmon into 1 inch strips and place on top of the cream cheese.

Note: Incredibly simple use low fat ingredients to keep the tarts low in fat, great for guests who are watching their weight!